"A look at the newly opened Mentor's Mediterranean Steakhouse in Chappaqua" - LOHUD MAG
Mentor's, which opened June and is named after owner Mentor Berisha, marries a Mediterranean style seafood restaurant with an American style steakhouse. The 90-seat space, with French doors that open for a great al- fresco feel, features prime beef dry aged in house for 31 days for optimal flavor. Berisha, who was born in Croatia but grew up in Peja Republic of Kosovo, gets his meat from the Piedmont region of Italy which, he said, is "by far the best region for grass-fed beef.
On the Mediterranean side of the menu are a variety of seafood dishes (Branzino, Chilean Sea Bass, Octopus, Crabcake and Sashimi Grade Tuna) as well as salads, prepared using recipes that are similar to those of Berisha's mom and grandmother, which means expect light touches of fresh herbs, garlic, lemon & olive oil.
Thursday & Friday
12pm - 3pm
Mon 3pm - 9:30pm | Tue - Thu 3pm - 10pm; Fri & Sat 3pm - 11pm | Sun 3pm - 8:30pm
Saturday & Sunday
Monday - Thursday
3pm - 6pm Bar Only
Available 80 Guests
To book your table online at Mentor's Mediterranean Steakhouses in Chappaqua please fill out all text fields. For more than 6 guests please fill out party form.
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